Who is going to believe that I made the soup with bean curd skin can make it even more delicious Spicy Tofu Mushroom Salad, fresh tofu. Very easy to make, tell me.
100g Fresh Tofu (Cut into pieces)
MixedMushrooms• Onion (sliced) 1/2 head
Cherry Tomatoes (Cut in half ) 5-6 balls
Celery (chopped) 1 tree
Spring onion (chopped)
spicy sauce ingredients
1 tablespoon pounded red and green chillies
3 tablespoons lime juice
2 tablespoons soy sauce
sugar 2 teaspoons
made of gypsum, fresh mushroom salad.
1. Blanch the tofu and mushrooms. When cooked, scoop up and set aside to drain the water.
2. Mix lemon juice, soy sauce and sugar, stir well. Put the paprika and pound. Followed by blanched mushrooms and blanched tofu.
3. Add onion, tomato, spring onion and celery to mix well. Put on a plate to serve