Who is going to believe that I made the soup with bean curd skin can make it even more delicious Spicy Tofu Mushroom Salad, fresh tofu. Very easy to make, tell me.

Ingredients

     100g Fresh Tofu (Cut into pieces)
     350g of
     MixedMushrooms• Onion (sliced) 1/2 head
     Cherry Tomatoes (Cut in half ) 5-6 balls
     Celery (chopped) 1 tree
     Spring onion (chopped)


     spicy sauce ingredients 
1 tablespoon pounded red and green chillies
     3 tablespoons lime juice
     2 tablespoons soy sauce
     sugar 2 teaspoons

made of gypsum, fresh mushroom salad.

     1. Blanch the tofu and mushrooms. When cooked, scoop up and set aside to drain the water.
     2. Mix lemon juice, soy sauce and sugar, stir well. Put the paprika and pound. Followed by blanched mushrooms and blanched tofu.
     3. Add onion, tomato, spring onion and celery to mix well. Put on a plate to serve