The must-have party tonight is Avocado Prawn Cocktail. The avocado menu looks chic. Just place the avocado puree with lemon juice and salt on top of the plate. Dressed with boiled shrimp.
Avocado Prawn Cocktail Ingredients
- 2 boiled prawns
- 1/2 teaspoon olive oil
- 1/4 avocado
- 1/8 teaspoon lemon juice
- A pinch of salt
- Salad garnish
- Put the blanched prawns tossed with olive oil and set aside.
- Slice the avocado, remove the tablet, bore the meat and put it into the container. Then use a spoon to grind until the avocado is homogeneous. Then add lemon juice and salt Mix the ingredients together.
- Place the avocado mashed onto a plate. Place the boiled shrimp over it. Beautifully decorated and ready to serve.