Japanese pork rice bowl. 

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Japanese pork rice bowl Kids can eat menu, adults can eat well. How to make delicious Japanese pork rice bowl Pork should be marinated in Maggi Oyster Sauce to give the pork its flavor. The must-have item is the succulent sauce made from bonito fish soup. which makes twice as delicious Serve over hot steamed rice and this is another favorite dish. Delicious like a chef cooks at home.

INGREDIENT Japanese pork rice bowl. 

  • Pork Sliders180 g
  • Onion, thinly sliced1 small head
  • Maggi Cooking Sauce Smooth Stir-fry Recipe  1 tablespoon (10 grams)
  • Maggi Oyster Sauce 1 tablespoon
  • Unrefined granulated sugar2 teaspoons
  • fish broth1 ½ cups
  • vegetable oil1 tablespoon
  • Cooked Rice with Quinoa2 ladle (300g)
  • chopped spring onions 

Making process.

1 Put 2 cups of water in a pot, wait for it to boil, then UFABET add dried bonito flakes. Continue to boil for about 5 minutes, then filter only the water. You will get fish broth. Set aside.

2 Fry the onion with oil until cooked over medium heat.

3 Season with granulated sugar and Maggi branded cooking sauce. mellow stir-fry recipe Maggi Brand Oyster Sauce Stir enough to make the sauce darker.

4 Put the fish broth in the pan, when it boils, turn on low heat and simmer until the water clicks and the onion is cooked soft.

5 Add sliced ​​pork, when cooked, scoop and pour over steamed rice. Garnish with white sesame seeds and chopped spring onions. Ready to eat immediately.