Ingredients Chinese cucumber salad

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Who likes spiciness, come to cook Chinese cucumber salad. Add shallot and celery. Season with paprika, lime juice, fish sauce and sugar.

Ingredients Chinese cucumber salad

  • 1/2 stick Chinese sausage
  • 1 tbsp chilli flakes (or to taste)
  • 2 tablespoons of lemon juice
  • 2 tbsp fish sauce
  • 1 tbsp granulated sugar
  • 2 cucumbers (thinly sliced)
  • Shallots, sliced ​​2 heads
  • Celery (cut into short pieces) 1 bunch

How to cook

     1. Bring the chopped Chinese sausage to a boil (or fry) until cooked, scoop up and drain the oil. Sliced ​​diagonally and prepared.

     2. Mix in sliced ​​paprika, lime juice, fish sauce and sugar. Stir until the sugar dissolves.

     3. Add sliced ​​cucumber, sliced ​​shallots, Chinese sausage and celery to mix and mix well. Taste as you like. Ladle onto a plate and serve.