Stir-fried Beef with Mushrooms This menu can be eaten by both children and adults. Let’s take a look at the ingredients and how to make them.
|• Tenderloin, thinly sliced||300||gram|
|• Eringi mushrooms, cut into long pieces||100||gram|
|• Cabbage, cut into bite-sized pieces.||1/4||Bowl|
|• Carrot, cut into bite-sized pieces.||1/4||Bowl|
|• leek, cut into pieces||1||plant|
|• Garlic, finely chopped.||1||tablespoon|
|• Teriyaki Sauce||1||tablespoon|
|• brown sugar||1||teaspoon|
|• Ground black pepper||1/2||teaspoon|
|• Salted Butter||1||tablespoon|
|• Vegetable oil||1||tablespoon|
- Tossed beef tenderloin with soy sauce Brown sugar, black pepper and teriyaki sauce to combine. Marinate for about 30 minutes.
- Melt the butter in a pan over medium heat. Add garlic and stir until fragrant. followed by marinated meat Stir together until cooked. set aside
- put oil in the pan Bring to heat over medium heat, add cabbage, carrots, eringi mushrooms and leek and stir until cooked. Then add the ingredients in step 2 and stir until well combined. Turn off the stove and transfer to a serving plate immediately.