How to Lasagna Ham Bacon.

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Appease those who like to cook Italian food with the menu Lasagna Ham Bacon. That can be easily made at home with intense taste. Sour sauce cut with white sauce. And enjoy with cheese stretched in full words. Today we especially pamper bacon and ham disciples. Used as the premium pork of smoked ham. Ready Let’s see the process of making it better!

Ingredients .

Smoked Ham TGM  1 Pack  
Picnic Bacon TGM  1 Pack 
400 g minced pork
20 g lasagna sheets
Mozzarella cheese 100 g
Onion 50 g 
200 g of tomatoes  
1 teaspoon oregano  
2 tablespoons concentrated tomato sauce  
3 tablespoons salted butter  
1 tbsp all purpose flour 
200 ml of fresh milk 
Olive oil for stir-frying  
parsley, for garnish  

How to make.

STEP 1 : Prepare bolognese and white sauce.

Melt the butter and follow with the flour. Stir to combine. Then add fresh milk. Stir well and set aside to cool.
Cut Picnic Bacon into bite-sized pieces. Then put it in the pan and stir until it’s colored.
Followed by onions, tomatoes and minced pork and stir-fry until the ingredients are cooked.
Season with rich tomato sauce, salt and pepper, adding aroma with oregano.Put Picnic Bacon TGM in the pan and stir until it turns color.

STEP 2 : Alternate layers.

Place the lasagna sheet in the baking pan. Followed by the fried bolognese.
Then put the Smoked Ham into the mold, followed by the white sauce to sprinkle on the cheese.Then place the Smoked Ham into the mold .

STEP 3 : Bake until cooked and ready to serve.

Alternate layers until the print is full.
Bake at 180 degrees Celsius for 7-10 minutes or until the cheese is nicely colored.
Remove from oven and serve.

Total energy 129 kcal.

Nutrition information, calories, energy and nutrients. 100 g of beef lasagna has 129 kilocalories total energy, 8 g protein, 13 g carbohydrate, 5 g fat. For example, sodium salt, cholesterol, vitamins, saturated fat, unsaturated fat, sugar, dietary fiber, etc.