Spicy Shrimp Salad is also made several times. Add lemongrass, soy concentrate and mix with mushrooms eringi carelessly topped salad juicy This is delicious.

Spicy Shrimp Salad Ingredients

     eringi mushrooms, cut into pieces 200g
     Lemongrass Lane 5 beginning
     shallots 2 tablespoons
     3 Tbsp Lime Juice
     2 Tbsp Soy Sauce
     1 Tbsp Sugar 1 Tbsp Chopped
     Coriander 1 Tbsp Chopped
     Parsley 1 Tbsp
     Chili Chilies
     Peppermint Leaves for Sprinkle

instructions

     1. Mix lemon juice, soy sauce and sugar. Stir to melt together.
     2. Blanch Eryngii mushrooms in boiling water until cooked. Scoop it up and put it in cold water immediately. To give the mushrooms a sticky, sticky and bouncy taste Add to the ingredients. Number 1, add chili, lemongrass, shallot, coriander and parsley, stir well, put on a plate, sprinkle with mint leaves, serve