Stir-fried Beef with Mushrooms This menu can be eaten by both children and adults. Let’s take a look at the ingredients and how to make them.
ingredient
| • Tenderloin, thinly sliced | 300 | gram |
| • Eringi mushrooms, cut into long pieces | 100 | gram |
| • Cabbage, cut into bite-sized pieces. | 1/4 | Bowl |
| • Carrot, cut into bite-sized pieces. | 1/4 | Bowl |
| • leek, cut into pieces | 1 | plant |
| • Garlic, finely chopped. | 1 | tablespoon |
| • Teriyaki Sauce | 1 | tablespoon |
| • Shoyu | 1 | tablespoon |
| • brown sugar | 1 | teaspoon |
| • Ground black pepper | 1/2 | teaspoon |
| • Salted Butter | 1 | tablespoon |
| • Vegetable oil | 1 | tablespoon |
Method
- Tossed beef tenderloin with soy sauce Brown sugar, black pepper and teriyaki sauce to combine. Marinate for about 30 minutes.
- Melt the butter in a pan over medium heat. Add garlic and stir until fragrant. followed by marinated meat Stir together until cooked. set aside
- put oil in the pan Bring to heat over medium heat, add cabbage, carrots, eringi mushrooms and leek and stir until cooked. Then add the ingredients in step 2 and stir until well combined. Turn off the stove and transfer to a serving plate immediately.