Crispy Omelette with rice

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Crispy Omelette with rice this Breakfast hits In this recipe, besides minced pork, it also contains paprika. Add some spring onions Season a little salty. Finished and fried until crispy puffed.

Crispy Omelette with rice


  • 2 eggs
  • 2 tbsp minced pork
  • 1 tsp chilli flakes (optional)
  • 1 tbsp chopped spring onions
  • 1/2 tbsp oyster sauce
  • 1 teaspoon seasoning sauce
  • 1/4 teaspoon ground pepper
  • Vegetable oil (for frying)
  • cooked rice

How to make omelette rice

     1. Beat eggs, mix with minced pork, paprika and sliced ​​spring onions. Season with oyster sauce, seasoning sauce and ground pepper and stir well.
     2. Heat up a pan, add vegetable oil until it is hot. Add the egg mixture and fry until golden brown on both sides. Scoop up and set aside to drain the oil. Place in a container and serve with steamed rice.