Vegetarian Mixed Mushroom Salad

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     Vegetarian Mixed Mushroom Salad is for women looking for a low-calorie salad menu. So here I would like to recommend the spicy mixed mushroom salad. Any kind of mushroom that you like is blanched and put into it and mix with spicy sauce. I really can’t stop eating.

Vegetarian Mixed Mushroom Salad

Ingredients Spicy Mixed Mushroom Salad

     Orinji Mushroom (oblique cut into thin slices) 100 grams
     Golden needle mushroom (torn into strips) 100 grams
     Black and white shimeji mushrooms 100 grams
     Celery (chopped)
     Carrot,slicedinto strips 1/2 cup
     Chopped chilies, coarsely 5-10 tablets
     2 tablespoons lime juice
     1 tablespoon soy sauce
     1/2 tablespoon sugar.


     1. Wash all mushrooms thoroughly and drain the water.
     2. Add coarsely chopped paprika (as desired), lemon juice, soy sauce and sugar into a mixing bowl. Stir until the sugar is completely dissolved, add shallots (if vegetarian, do not add) and chopped celery. Mix well. Prepared.
     3. Put water into the pot. Bring it to a boil. Add all the mushrooms and blanch until cooked. Scoop up to drain until dry. Add to the yum mixture. Mix together lightly, taste as you like, scoop onto plates