Spicy Crispy Mushroom Salad is For people who like the fried menu . lets catch mushrooms soaked in flour and fry until crisp. Lastly, pour a spicy minced pork salad with a sore flavor.
crispy fried mushroom salad ingredients
200 grams of fresh mushrooms (eg angel mushroom, golden needle mushroom, shimeji mushroom)
1 small egg
Crispy flour 2 + 1/2 tablespoons
Lightly ground pepper
A pinch of salt
Cold water 2 + 1/2 tablespoons
Oil for frying
spicy sauce ingredients
60 grams of cooked minced pork
Broth (obtained by stirring about) 1-2 ladle
Lemon juice 3 tablespoons
2 tablespoons fish sauce
1 + 1/2 tablespoons sugar
4 heads shallots
6-7 sliced red chillies
1 celery, chopped celery
1. Make crispy mushrooms. By cutting off the root of the hard mushroom and rinsing it thoroughly with water. Then pick the mushrooms apart into small bunches, or if someone uses fairy mushrooms. Bhutan mushrooms are torn into long pieces that fit into bite-sized pieces.
2. Mix the flour for stir frying mushrooms. By placing the crispy flour in a bowl, add chili powder and a pinch of salt. Add cold water to it. Mix well, crack the egg and mix well again.
3. Put the shredded mushrooms into the prepared batter bowl. Once the flour is kneaded, fry it over medium heat until golden brown. Should be added 3-4 pieces at a time to prevent the mushrooms from sticking together in a raft. Scoop up and set aside to drain the oil.