And then found a way to get rid of raisins and raisin bread Add fresh milk and sugar. What is indispensable is black currant.
Raisin Bread Ingredients
- Bread Flour 480 g
- 120 grams of cake flour
- 10 grams of yeast
- Milk 310 grams
- 150 grams of sugar
- 1 teaspoon salt
- 1 large egg
- 90 grams unsalted butter
- 400 grams of black currant
1. Preheat the oven to 180 degrees Celsius. Use the upper-lower heat to prepare. Put the raisins in water for 30 minutes. Let the raisins absorb the water. Then squeeze out the water and set aside.
2. Sift both types of flour into a mixing bowl. Then add the yeast mixture into the well prepared
3. Mix milk, sugar, salt, egg and beat well, then slowly pour the mixture into the flour
4. Beat the flour and mix well using a head hit. hook Beat on medium speed for about 20 minutes, add raisins and mix well again.
5. Roll the dough into a round ball. Cover with a thin white cloth moistened with water. Set aside the flour for about 40 minutes until the dough becomes 2 times full.
. Place in a mold that is greased 3 pieces each, cover with a white cloth dampened Leave it for about 50-60 minutes until the dough is 2 times more fluffy.
7. Bake the bread at 180 degrees Celsius using the upper-lower heat, bake for 5 minutes, then switch to lower heat, bake for another 20 minutes or until the bread is cooked.
8. Remove the bread from the oven. Cover the bread with butter. To keep the bread surface soft, moist, not dry, or if you want to make the bread yellow and beautiful, apply egg yolk and water. (Do not have to be very thick) on the surface of the bread before baking