If you get fat, try this recipe with garlic bread and cream cheese recipe. It comes with a method of making round loaf stuffed with cream cheese and garlic butter.

Korean Cream Cheese Garlic Bread ingredients

• 200 ml of cold fresh milk
• 30 grams sugar
• 1/4 teaspoon salt
• 6 g yeast
• 300 grams of bread flour
• 25 grams of melted butter

Cream cheese ingredients

• Cream cheese 150 g
• 30 grams sugar

Garlic Butter Mix

• 1 egg
• 100 grams of melted butter
• Minced garlic 50 g
• 20 grams fresh milk
• 50 grams of honey or syrup
• 2 tablespoons mayonnaise
• 2 tablespoons parsley
• Ingredients for brushing the bread before baking (You can skip this step)
• 1 egg
• Milk 1 + 1/2 tablespoons

Instructions

     1. Make bread by putting cold milk in a mixing bowl. Followed by sugar, salt and yeast, whisk all ingredients together well. Then add the flour Stir well with paddle blades, gradually add melted butter and knead until combine. Cover with preservative plastic and rest the dough no.1 for 15 minutes.

     2. After 15 minutes, bring the flour to knead and beat for 10-15 minutes until the dough does not stick to fingers. Put in a mixing bowl and cover with food preservation. Rest the dough a second time for 1 hour.

     3.Once 1 hour has passed, spread the dough and cut the dough into equal size, about 8 loaves, then mold into round or oval as needed, put on a baking tray. Cover with plastic preservation. Rest the third round of dough for 20 minutes.

     4. Mix eggs with milk. (You can skip this step) to brush the pastry body before baking.After 3 rounds of dough resting, bake at 180 ° C for about 25 minutes.

     5. While waiting for the bread to cool. Let’s make the cream cheese filling. Ingredients have cream cheese and granulated sugar. Stir the ingredients until the sugar dissolves. Spoon into a piping bag.

     6. Then cut the bread into 6 circles and squeeze the cream cheese over.

     7. Make a breaded mixture consisting of eggs, chopped garlic, fresh milk, honey, mayonnaise, melted butter, and dried parsley. Finished, then dip the bread into the sauce. Before squeezing the cream cheese over the head again. And put the bread into the oven for 2 rounds and bake at 200 degrees Celsius for about 10 minutes.